To wrap up this cake series I bring you yet another raspberry chocolate cake! This is actually a brownie. If you really love brownies and you want to bring it up 10 notches, try layering it with chocolate and raspberry whipping cream.
This was one of those improvise-on-the-spot recipes that always turns out the best! I wasn’t even planning to take pictures, this is my sister’s piece. 🙂
Just look at all those layers and colors!
But wait, as if it wasn’t decadent enough, I added raspberry syrup on top
Like I said, this was impromptu so this might not look as neat and picture-perfect as I would’ve wanted it to look, but sometimes you just gotta share these things anyway because it was SO delicious!!
1 quart of whipping cream should be enough to mix part of it with cocoa powder, and part with fresh raspberries. I’m sure everyone…
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