Black chocolate cake topped with ganache

Black chocolate cake topped with ganache.

INGREDIENTS FOR 8 PEOPLE:

· For the cake:
• 200 gr. flour.
· 220 gr. icing.
· 250 gr. butter at room temperature.
· 6 eggs.
· ½ teaspoon baking.
· ¾ cup cocoa powder.

· For the ganache:
• 200 gr. of black chocolate.
· 125 ml. cream.

· For decoration:
· White Chocolate.
· Cherries.

Read more at http://www.bavette.es/bizcochos-tartas/260-bizcocho-de-chocolate-negro-banado-con-ganache/#cyCW72pdjpJM5PpL.99

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