Slow Cooker Pumpkin Spice White Hot Chocolate

Rich, sweet, and full of pumpkin deliciousness, this special white hot

chocolate drink brews up to perfection right in your Crock Pot.
Author: Kitchen Treaty

Recipe type: Beverage – Yield: 4 cups

Ingredients
4 cups whole milk
1 cup white chocolate chips
¼ cup pumpkin puree
4 3-inch cinnamon sticks
2 teaspoons vanilla extract
⅛ teaspoon ground ginger
1 teaspoon freshly grated nutmeg plus more for topping
Additional cinnamon sticks for serving
Whipped cream for topping (optional)

Instructions
Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
Heat on low for 2 – 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s