Jack Daniel’s Dark Chocolate Cupcakes

Standard

Ingredients

  • 2 Cups (10 ounces) all purpose flour
  • 3/4 cup (3.75 ounces) coco powder
  • 2 cups (14.5 ounces) granulated sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 eggs
  • 1/2 cup super strong coffee
  • 1/2 cup Jack Daniels Whiskey
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • Preparation

Preheat oven to 350 degrees F.

  1. In a large bowl, stir the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  2. In separate bowl (I use a 4 or 8 cup measuring vessel) combine the eggs, coffee, whiskey, buttermilk and oil.
  3. Pour the egg mixture into the flour mixture and whisk until smooth.
  4. Spoon the mixture into prepared cupcake cups…(I use 4 ounce souffle cups also known as nut and portion cups) I only fill half full and they come right up to the top.
  5. Bake in preheated oven about 18-20 minutes until the tops spring back when lightly pressed.
  6. Cool completely.
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