Cake in a Cup !


Digital Scale


4 tablespoons flour – make sure you measure it right
4 tablespoons sugar
1 tablespoon unsweetened cocoa
2 tablespoons whisked egg – 1 egg is too much,
1 egg white is too eggy,
1 yolk is too dense, but 2 tblsp is just right!
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
splash vanilla or other flavoring –
try peppermint or cinnamon
For a fudgier version, omit egg!

Step 2
Mix your ingredients

Add all of the dry ingredients to the mug and mix.
Add the egg and combine well. It gets pretty pasty
at the point.
Stir in milk and oil.
Add chocolate chips* and splash of vanilla. Stir well.
if you don’t have chocolate chips, try broken up candy bar

Top with whipped cream


Second Choice


8 ounces room-temperature butter, cubed
8 ounces dark chocolate, chopped
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon orange zest
1 teaspoon salt
4 eggs
1 pint ice cream, such as salted caramel flavor, for serving
Good quality maraschino cherries, such as Luxardo, for serving


Melt the butter and chocolate together in a glass bowl set over a double

boiler, or for 60 seconds in the microwave.
In another bowl, whisk together the flour, sugar, orange zest, salt and eggs.

Whisk in the melted chocolate mixture. Divide the batter among 4 large or

6 medium coffee cups.
Microwave for 50 seconds to 2 minutes on high, depending on the number

of cakes, the power of your microwave and how molten you like your cakes.

Let cool for 30 seconds. Top with the ice cream and cherries or

whipped creanand serve.

                      Chocolate Marshmallow Mug Cakes
                                                     One More I Think You’ll Like 🙂

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